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- Wheat flour type 039.5%—
- Pasta madre acida25.5%—
- Rye flour15%—›
- Water10.5%—›
- Rye flour21%—›
- Water7%—›
- Yeast3.5%—›
- Salt0.5%—›
- Acidity regulator0.5%—
- E2620.5%—
- Preservative0.5%—
- E2000.5%—
- Natural flavouring0.5%—
- E15101.5%—
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Farina di grano tenero tipo 0, pasta madre acida (farina di segale 15%, acqua), farina di segale 21%, acqua, lievito, sale, correttori di acidità: acetati di sodio, conservante: acido sorbico, aroma naturale, Trattato con alcol etilico, Può contenere tracce di semi di sesamo,
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