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- Farina di segale integrale grossolana28%—
- Water24.2%—›
- Wholemeal rye flour22%—
- Sourdough starter22%—
- Water13%—›
- Wholemeal rye flour9%—
- Rye3%—›
- Salt0.4%—›
- Yeast0.4%—›
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Farina di segale integrale grossolana* 28%, acqua, farina di segale integrale* 22%, lievito madre 22% (acqua, farina di segale integrale* 9%), semi di segale* 3%, sale, lievito. *Da agricoltura biologica.
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Per-ingredient concern · chemical identity, not food safety
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