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- Skimmed milk31.1%—
- Glucose syrup18.2%—›
- Egg13.9%—›
- Rice flour11.7%—›
- Sugar10.5%—›
- Grassi vegetali di cocco9.6%—
- Sunflower5.2%—›
- Semilavorato MASCARPONE—
- Cream2.4%—›
- Salt—›
- Acidity regulator—
- E330—
- Egg white0.4%—›
- Corn maltodextrin0.2%—
- Alcolato vaniglia<0.1%—
- Corn starch<0.1%—›
- Stabiliser<0.1%—
- E422<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Instant coffee—
- Cocoa powder—›
- Raising agent—
- E450iii—
- E500ii—
- Thickener—
- Xanthano—
- E407⚠ Low
- Potato starch—›
- Salt—›
- Aromi caffè—
- Vanilla—›
- Pea fiber—›
- Diphosphates (E450)⚠ Low
Show original label text
LATTE scremato reidratato, sciroppo di glucosio, UOVA, farina di riso, zucchero, grassi vegetali di cocco e girasole; semilavorato MASCARPONE 5,3% (crema di LATTE, sale, correttore di acidità: acido citrico), albume d'UOVA, maltodestrine da mais, alcolato vaniglia, amido di mais, stabilizzante: glicerolo, emulsionanti: mono e digliceridi degli acidi grassi, caffè solubile 0,8%, cacao in polvere 0,5%, agenti lievitanti: pirofosfato di sodio, bicarbonato di sodio, addensanti: xanthano, carragenina, fecola di patate, sale, aromi caffè e vaniglia, fibra di pisello.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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