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  3. Lo yogurtgurt colato con mirtillo nero
Lo yogurtgurt colato con mirtillo nero
Caseificio val d'Aveto·Dairies · 8033462770343

Lo yogurtgurt colato con mirtillo nero

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cow S milk50%—
  • Lactic ferments25%—
  • Bilberry25%—›
  • Sugar12.5%—›
  • Bilberry7.3%—›
  • Gelling agent2.6%—
  • E440a2.6%—
  • E4402.6%—
  • Acidity regulator1.3%—
  • E3301.3%—
  • E3301.3%—
  • E3330.7%—
  • E3330.7%—
  • Flavouring0.3%—
  • Preservative0.3%—
  • E2020.3%—
  • E2020.3%—
Show original label text

LATTE vaccino intero pastorizzato, fermenti lattici, purea di mirtillo nero 22% (zucchero, mirtillo nero 33%, gelificante: pectina (E 440), correttori di acidità: acido citrico ( E330), calcio citrato (E 333), aromi, conservante: potassio sorbato (E 202) 0.13%)

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BILBERRYCompoundNot assessed

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