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- Pear puree50%—
- Water30%—›
- Sugar7%—›
- Glucose fructose syrup6.5%—
- Acid3.3%—›
- E3303.3%—
- Antioxidant3.3%—
- E3003.3%—
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Purea di pera 50%, acqua, zucchero, sciroppo di glucosio-fruttosio, acidificante: acido citrico, antiossidante: acido ascorbico.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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