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- Tomato pulp62%—
- Cultivated mushrooms14.7%—›
- Cultivated mushroom14.7%—›
- Truffle13.1%—
- Water7.3%—›
- Tuber aestivum Vittad5.8%—
- Sunfower oil6.6%—
- Extra virgin olive oil3.3%—
- Chopped Summer Truffe0.3%—
- Tuber aestivum Vittad0.9%—
- Water—›
- Onion—›
- Salt—›
- Natural flavouring—
- Flavouring—
- Sunflower lecithin—›
- Garlic—›
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Tomato pulp 62%, cultivated mushrooms (Agaricus bisporus), Truffle juice (water, Tuber aestivum Vittad.), sunfower oil, extra virgin olive oil, chopped Summer Truffe (Tuber aestivum Vittad. - origin EU, water) 3%, onion, salt, natural flavor, flavors, sunflower lecithin, garlic.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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