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Pesto alla genovese
Pesto alla genovese by Bio Naturae (Condiments). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Basil51%—›
- Sunflower oil26.1%—›
- Water11.4%—›
- Salt1.3%—›
- Potato flakes1.3%—
- Cane sugar0.8%—›
- Cashew nuts0.8%—
- Cheese0.8%—›
- Milk0.8%—
- Pecorino Romano DOP0.8%—
- Natural basil flavouring0.8%—
- Natural flavouring0.8%—
- Acidity regulator0.8%—
- E2700.8%—
- Corn starch0.8%—›
- Garlic0.8%—›
- Pine nuts0.8%—
- Extra virgin olive oil0.9%—
Show original label text
Basilic* 51 %, huile de tournesol*, eau, sel, flocons de pommes de terre*, sucre de canne*, _noix de cajou_*, _fromage_* (LAIT*), _Pecorino Romano DOP_*, arôme naturel de basilic avec d'autres arômes naturels, régulateur d'acidité : acide lactique, amidon de maïs, poudre d'ail *, pignons de pin*, huile d'olive vierge extra*. *Issu de l'Agriculture biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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