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Greenveil proxy cache
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- Yogurt82%—›
- Whole milk54.7%—
- Cream13.7%—›
- Lactic ferments13.7%—
- Fruits preparation18%—
- Sugar7.4%—›
- Cherry4.8%—›
- Cherry puree3.2%—
- Modified corn starch1.3%—›
- Acid0.6%—›
- E3300.6%—
- Acidity regulator0.3%—
- E3310.3%—
- Flavouring0.3%—
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yogurt (latte intero, panna, fermenti lattici vivi), preparazione di frutta 18% (zucchero, ciliegie 26,7%, purea di ciliegie 17,8%, amido modificato di mais, acidificante: acido citrico, correttore di acidità: citrati di sodio, aromi).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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