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Greenveil's read: consider avoiding.
Yogurt (latte scremato e fermenti lattici vivi), preparazione di frutta 13,7% (zucchero, succo di pesca da concentrato 29,3%, succo di maracuja da concentrato 6,5%, stabilizzante: pectina, antiossidante: acido ascorbico, correttore di acidità: citrati di sodio, aroma naturale),
Food health
Per-ingredient concern · chemical identity, not food safety
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