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- Shortcrust dough63%—
- Soft wheat flour27.2%—
- Butter15.8%—›
- Sugar12.2%—›
- Buckwheat flour5%—
- Egg1.5%—›
- Raising agent0.7%—
- E4500.7%⚠ Low
- E5000.4%—
- Amido di grano tenero0.2%—
- Salt<0.1%—›
- Vanillin flavour0.1%—
- Farcitura di mirtillo37%—
- Blueberry16.7%—›
- Sugar9.8%—›
- Humectant5.6%—
- E4205.6%—
- Gelling agent2.5%—
- E440a2.5%—
- Acid1.2%—›
- E3301.2%—
- Acidity regulator0.6%—
- Sodium citrate0.6%—›
- Stabiliser0.3%—
- E3330.3%—
- Preservative0.3%—
- E2020.3%—
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Pasta frolla (farina di _grano_ tenero, _burro_, zucchero, farina di grano saraceno 5%, _uova_, agenti lievitanti: (E450, E500, amido di _grano_ tenero), sale, aroma vanillina), farcitura di mirtillo 37% (mirtilli neri 45%, zucchero, agente umidificante: sorbitolo, gelificante: pectina, acidificante: acido citrico, correttori di acidità: citrato di sodio, stabilizzanti: citrato di calcio, conservante: sorbato di potassio) Può contenere tracce di soia, mandorle, noci, sesamo.
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Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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