Pesto con basilico genovese (senza aglio) by Esselunga, Venturino Bartolomeo · Greenveil
Saving recent analysis Products Condiments Pesto con basilico genovese (senza aglio) Pesto con basilico genovese (senza aglio) Greenveil's read: consider avoiding.
Ingredients· 12 Evidence· 0 Regulatory· 0 Alternatives· 0
Olive oil 50% — › Basilico Genovese D.O.P 2.2% — Cashew nuts 23.9% — Extra virgin olive oil 11% — Whey powder 6.5% — Salt
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Ingredient content
Normalized label parsed
12 items
Food health
High
Chemical concern Not assessed 3.2%
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Grana Padano 1.6% — Milk 0.8% — Salt 0.4% — › Rennet 0.2% — Preservative 0.2% — Lysozyme from eggs 0.2% —
Fibra vegetale di bambù 0.8% —
Pecorino Romano 0.4% —
Pine nuts 0.2% —
Acidity regulator 0.1% — E330 0.1% —
Preservative 0.1% — E202 0.1% — Show original label text Olio di oliva, Basilico Genovese D.O.P. 2.2%, anacardi, olio extra vergine di oliva 11%, siero di latte in polvere, sale, Grana Padano DOP (latte, sale, caglio, conservante: lisozima da uovo), fibra vegetale di bambù, Pecorino Romano DOP, pinoli, correttore di acidità: acido citrico, conservante: sorbato di potassio.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
EV
Esselunga, Venturino Bartolomeo EV
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