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- Wheat flour27%—›
- Apricot filling18%—
- Glucose fructose syrup9%—
- Apricot puree8.1%—
- 1 corrispondente al 8.1% sul prodotto finito0.4%—
- Sugar0.2%—›
- Gelling agent0.1%—
- E440a0.1%—
- Acid<0.1%—›
- E330<0.1%—
- Preservative<0.1%—
- Sorbato di 1 potassio<0.1%—
- Flavouring<0.1%—
- Sourdough starter14%—
- Wheat flour9.5%—›
- Water4.5%—›
- Butter14%—›
- Vegetable oil and fat13.4%—
- Palm9.2%—
- Sunflower4.2%—›
- Egg10%—›
- Sugar2.8%—›
- Milk0.8%—›
- Egg yolk—›
- Emulsifier—
- E471—
- Honey—›
- Vegetable fiber—
- Salt—›
- Flavouring—
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Farina di frumento, farcitura all'albicocca 18% (sciroppo glucosio e fruttosio, purea di albicocca 45%, 1 corrispondente al 8,1% sul prodotto finito, zucchero, gelificante: pectina; acidificante: acido citrico; conservante: sorbato di 1 potassio; aromi) lievito madre (farina di frumento, acqua), burro, oli e grassi vegetali (palma, girasole), uova* 10%, zucchero, latte fresco pastorizzato** 2%, tuorlo d'uova* 2%, emulsionanti: mono-e digliceridi degli acidi grassi; miele, fibre vegetali, sale, aromi.
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