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Biscotti fiore nocciola
Greenveil's read: consider avoiding.
- Critical
- Rice flour52.4%—›
- Corn flour23.8%—›
- Butter11.9%—›
- Egg6%—›
- Sugar3%—›
- Baking powder1.5%—
- Corn starch0.7%—›
- E450i0.4%—
- E500i0.4%—
- Thickener0.7%—
- E4660.7%⚠ Low
- Vanilla flavouring0.4%—
- Salt0.2%—›
- Farcitura<0.1%—
- Hazelnut spread<0.1%—
- Sugar<0.1%—›
- Sunflower oil<0.1%—›
- Hazelnut<0.1%—›
- Skimmed milk powder<0.1%—
- Fat reduced cocoa—
- Lactose—›
- Cocoa butter—›
- Emulsifier—
- Soya lecithin—›
- Flavouring—
- Thickener—
- Amido di tapioca—
- Corn flour—›
- Nut—›
- Diphosphates (E450)⚠ Low
Show original label text
Farina di riso, farina di mais, BURRO, UOVA, zucchero, lievito chimico (amido di mais, E450i, E500ii), addensante: E466; aroma vaniglia, sale. Farcitura: crema di NOCCIOLE 15% (zucchero, olio di girasole, NOCCIOLE, LATTE scremato in polvere, cacao magro, LATTOSIO, burro di cacao, emulsionante: lecitina di SOIA; aromi), addensante: amido di tapioca modificato, farina di mais. Può contenere SESAMO, altra FRUTTA A GUSCIO.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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