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- Biscuits au cacao50%—
- Ingrédients25%—
- Soft wheat flour25%—
- Sugar12.5%—›
- Huile de tournesol à haut teneur en acide oléique12.5%—
- Lait sicilien partiellement écrémé—
- Cocoa—›
- Potato starch—›
- Cocoa paste—
- Cocoa butter—›
- Raising agent—
- Bicarbonate de soude bicarbonate d'ammonium—
- Salt—›
- Emulsifier—
- Soya lecithin—›
- Natural flavouring—
- Ceufs—
- Sénevé—
- Lupin bean—
- Nut—›
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Biscuits au cacao. Ingrédients: farine de blé tendre (53%), sucre, huile de tournesol à haut teneur en acide oléique (19%), lait sicilien partiellement écrémé (11%), cacao (3,6%), fécule de pommes de terre, pâte de cacao, beurre de cacao, poudres levantes (bicarbonate de soude bicarbonate d'ammonium), sel, émulsifiant: lécithine de soja, arômes naturels. Peut contenir des traces de sésame, ceufs, sénevé, lupins et fruits à coque.
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Per-ingredient concern · chemical identity, not food safety
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