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Asset write on fetch
- Water40%—›
- Tomato puree29%—
- Red bell pepper13%—›
- Cucumber7%—›
- Wine vinegar3.5%—
- Crouton3.5%—
- Wheat flour type 01.8%—
- High oleic sunflower oil0.9%—
- Sea salt0.4%—›
- Yeast0.2%—›
- Malted wheat flour0.2%—
- Onion2%—›
- Salt0.9%—›
- Extra virgin olive oil0.5%—
- Sugar0.3%—›
- Garlic0.3%—›
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Acqua, passata di pomodoro 29%, peperoni rossi 13%, cetrioli 7%, aceto di vino (contiene SOLFITI), crostini (farina di GRANO tenero tipo "O", olio di semi di girasole alto oleico, sale marino, lievito, farina di FRUMENTO maltato), cipolle, sale, olio extra vergine di oliva, zucchero, aglio
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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