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Greenveil proxy cache
Asset write on fetch
- Soft wheat flour50%—
- Cow mozzarella21.8%—
- Milk14.1%—›
- Salt7%—›
- Rennet3.5%—›
- Lactic ferments1.8%—
- Water0.9%—›
- Tomato sauce0.9%—
- Tomato0.4%—›
- Salt0.2%—›
- E2300.2%—
- Scamorza fumée—
- Milk—›
- Salt—›
- Rennet—›
- Lactic ferments—
- Gorgonzola—
- Milk—›
- Salt—›
- Rennet—›
- Penicillium—
- Sunflower oil—›
- Alt—
- Malted wheat flour—
- Barley malt extract—
- Salt—›
- Natural yeast—
- Natural yeast—
- Wheat flour type 0—
- E1100—
- E300—
- Yeast—›
Show original label text
Farine de BLE tendre, mozzarella de vache 21,8% (LAIT, sel, présure, ferments lactiques, eau, sauce tomate 18.7% (tomate, sel, E230), scamorza fumée 7,8% (LAIT, sel, présure, ferments lactiques), gorgonzola 7,8% (LAIT, sel, présure, penicillium), huile de tournesol, alt (farine de BLE malté, extrait d'ORGE malté), sel, levure naturelle (levure naturelle, farine de BLE tendre type «0 », amylase, E300), levure.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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