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Greenveil's read: consider avoiding.
whole grains are crunchy, 38,8% of (wholewheat flour, rice or 14,1%, wheat flour of 10,6%, flour corn, with a 10,6%, sugar, extract barley malt, salt), oat flakes was 14,7%, sunflower oil, wheat flour 12,9%, sugar, wheat starch, wheat fiber, malt extract from barley), raising agents (sodium hydrogen carbonate sodío, hydrogen carbonate ammonium), emulsifier: soy lecithin, flavourings (barley) , salt
Food health
Per-ingredient concern · chemical identity, not food safety
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