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  1. Products
  2. Condiments
  3. Pesto Genovese
Pesto Genovese
Barilla·8076809580762

Pesto Genovese

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Vegetable oil42.5%—›
  • Olive28.8%—›
  • Sunflower13.8%—›
  • Basil30%—›
  • Cashew nuts16.3%—
  • Parmigiano Reggiano g.U8.1%—
  • Cheese3.1%—›
  • Corn fiber—
  • Whey powder—
  • Salt—›
  • Milk proteins—›
  • Extra virgin olive oil—
  • Sugar—›
  • Basil extract—›
  • Natural flavouring—
  • Milk—›
  • Acidity regulator—
  • E270—
  • Garlic—›
  • Hartschalenobst—
  • Enthalten—
  • Allergenhinweise—
  • Enthält—
  • Milk—›
  • Dairy—
  • Einschließlich Lactose—
  • Nut—›
  • Nusserzeugnisse—
  • Kaschunuss und Kaschunusserzeugnisse—
Show original label text

Pflanzliche Öle (Olive, Sonnenblume), frisches Basilikum 30%, CASHEWKERNE, Parmigiano Reggiano g.U. Käse 5% (MILCH), Maisfaser, Molkepulver (MILCH), Salz, MILCHeiweiss, natives Olivenöl extra, Zucker, Basilikumextrakt, natürliche Aromen (MILCH), Säureregulator: Milchsäure, Knoblauch. Kann Spuren von anderen Schalenfrüchten (Hartschalenobst) enthalten. Allergenhinweise: Enthält: Milch und Milcherzeugnisse (einschließlich Lactose). Nüsse und Nusserzeugnisse. Kaschunuss und Kaschunusserzeugnisse.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10BASILCompoundNot assessed
  11. 11Cheese, Cheddar, ext.CompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13Milk proteinsCompoundNot assessed
  14. 14SUGARCompoundNot assessed
  15. 15Basil extractCompoundNot assessed
  16. 16GARLICCompoundNot assessed
  17. 17MILKCompoundNot assessed
  18. 18TREE NUT, UNSPECIFIEDCompoundNot assessed

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