edulcoranti: sorbitolo, sciroppo di maltitolo, xilitolo (15%), maltitolo, aspartame, acesulfame K, sucralosio, gomma base, aromi, agente di carica: trifosfato pentasodico, stabilizzante: glicerolo, addensante: gomma arabica, gelatina alimentare, vitamina C (acido L-ascorbico), estratto di tè verde (0,1%), emulsionanti: lecitine, _SOIA_, esteri di saccarosio degli acidi grassi, maltodestrina, fluoruro di potassio, amido, colorante: blu brillante FCF antiossidante: E321, agente di rivestimento: cera carnauba,
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
