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- Wheatflour* Water Pasteurised Rye Sourdough14%—
- Rye Flour Water14%—
- Mixed Seeds5%—
- Grains5%—
- Rye Sunflower Seeds Brown Linseed Golden Linseed Wheat Spelt5%—
- Rapeseed Oil Yeast38%—
- Yeast Vitamin D Yeast38%—
- Dried Fermented Wheatflour Salt Emulsifie e47119%—
- E472e Wheat Gluten Palm Oil Palm Fat Acidity Regulator9.5%—
- Acetic Acid Flour Treatment Agent9.5%—
- E3004.8%—
- With Calcium2.4%—›
- Iron1.2%—›
- Vitamins0.6%—›
- E3750.3%—
- Thiamin0.3%—›
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Wheatflour* Water Pasteurised Rye Sourdough (14%) (Rye Flour Water) Mixed Seeds and Grains (5%) (Rye Sunflower Seeds Brown Linseed Golden Linseed Wheat Spelt) Rapeseed Oil Yeast (Yeast Vitamin D Yeast) Dried Fermented Wheatflour Salt Emulsifie E471, E472e Wheat Gluten Palm Oil Palm Fat Acidity Regulator: Acetic Acid Flour Treatment Agent: Ascorbic Acid. *Fortified with Calcium, Iron, Vitamin B3 and B1.
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