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Azúcar, aceite de girasol alto en oleico, cacao en polvo magra 8,5 %, manteca de cacao, _leche_ desnatada en polvo, 4,5 %, avellanas al 4 %, solidos _lácteos_, emulgente (lecitina de _soja_), aromatizante,
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Per-ingredient concern · chemical identity, not food safety
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