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- Pork meat53.8%—
- Rice flour23.1%—›
- Acidity regulator11.5%—
- E3265.8%—
- E2615.8%—
- Salt1.7%—›
- Dextrose1.7%—›
- Black pepper1.7%—›
- Antioxidant1.7%—
- E3011.7%—
- Preservative1.7%—
- E2500.9%⚠ High
- E2520.9%⚠ Moderate
- Revêtement1.5%—
- Water1.5%—›
- Firming agent0.8%—
- E5090.8%—
- Stabiliser0.4%—
- E4010.2%—
- E4600.2%—
- Potato starch0.2%—›
- Nous avons mis en œuvre 169g de viande de porc pour obtenir 100g de produit fini0.2%—
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Viande de porc, farine de riz, correcteurs d'acidité (lactate de potassium, acétate de potassium), sel, dextrose, poivre noir, antioxydant (ascorbate de sodium) et conservateurs (nitrite de sodium, nitrate de potassium). Revêtement végétal: Eau, affermissant (chlorure de calcium), stabilisants (alginate de sodium, cellulose) et fécule de pomme de terre. Nous avons mis en œuvre 169g de viande de porc pour obtenir 100g de produit fini.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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