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  3. Le Kit Burrito
Le Kit Burrito

Old El Paso · 8410076472489

Le Kit Burrito

Le Kit Burrito by Old El Paso (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding
Not
assessed

Concern band

No chemical concern signal for this product.

based on 0 ingredients

Food healthCritical
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  • Tortillas de blé extra moelleuses67%—
  • Farine de blé67%—›
  • Eau16.5%—›
  • Stabilisant8.25%—
  • Glycérol8.25%—
  • Huile de tournesol4.125%—›
  • Émulsifiant2.0625%—
  • Mono- et diglycérides d'acides gras2.0625%—
  • Dextrose1.03125%—›
  • Poudres à lever0.515625%—
  • Carbonate acide de sodium0.2578125%—
  • Diphosphates0.2578125%⚠ low
  • Sl0.2578125%—
  • Sauce à napper0.2578125%—
  • Purée de tomate0.2578125%—
  • Eau—›
  • Sucre—›
  • Oignon—›
  • Sel—›
  • Jus de citron concentré—
  • Vinaigre—›
  • Épices—›
  • Ail—›
  • Coriandre en feuille—›
  • Correcteur d'acidité—
  • Acide citrique—
  • Mélange aux épices—
  • Farine de maïs—›
  • Sel—›
  • Épices—›
  • Paprika—›
  • Cumin—›
  • Poivre de cayenne—›
  • Ail—›
  • Tomate—›
  • Oignon—›
  • Correcteur d'acidité—
  • Acide citrique—
  • Origan—›
  • Anti-agglomérant—
  • Phosphate tricalcique⚠ low
  • Colorant—
  • Extrait de paprika—
  • Feuilles de laurier—›
  • Tortillas—
Show original label text

Tortillas de blé extra moelleuses (67%) : farine de blé, eau, stabilisant (glycérol), huile de tournesol, émulsifiant (mono - et diglycérides d'acides gras), dextrose, poudres à lever (carbonate acide de sodium, diphosphates), sl. Sauce à napper (26%) : purée de tomate (52%), eau, sucre, oignon en poudre, sel, jus de citron concentré, vinaigre, épices, ail en poudre, coriandre en feuille, correcteur d'acidité (acide citrique). Mélange aux épices (7%) : sucre, farine de maïs, sel, épices (15%) (paprika, cumin, poivre de cayenne), ail en poudre, poudre de tomate, oignon en poudre, correcteur d'acidité (acide citrique), origan, anti-agglomérant (phosphate tricalcique), colorant (extrait de paprika), feuilles de laurier. Tortillas: conditionnées sous atmosphère protectrice.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • AQUA
  • SUNFLOWER OIL
  • GLUCOSE MONOHYDRATE [WHO-IP]
  • GLUCOSE
  • DEXTROSE
  • SUGAR
  • ONION
  • SALT
  • ACETIC ACID
  • VINEGAR
  • SPICE
  • GARLIC
  • CILANTRO
  • Corn flour
  • CORN GRAIN
  • TOMATO
  • OREGANO
  • BAY LEAF

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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