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- Cocoa paste50%—
- Sugar25%—›
- Cocoa butter12.5%—›
- Emulsifier6.3%—
- Soya lecithin3.1%—›
- Flavouring1.6%—
- Cocoa1.6%—›
- Mlnimo6.3%—
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Pasta de cacao, azúcar, manteca de cacao, emulgente: lecitina de _soja_ y aroma. Cacao: 52% mlnimo.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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