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  3. Vihreä oliivi paprikatahna täytteellä
Vihreä oliivi paprikatahna täytteellä
Figaro·8410159016586

Vihreä oliivi paprikatahna täytteellä

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Green olive45.1%—›
  • Water29.5%—›
  • Paprika paste18%—
  • Paprika or bell pepper11.3%—
  • Gelling agent3.4%—
  • E4013.4%—
  • Stabiliser1.7%—
  • E4121.7%—
  • Thickener1.7%—
  • E5091.7%—
  • Salt1.9%—›
  • Acidity regulator1.9%—
  • E2701.9%—
  • E3301.9%—
  • Antioxidant1.9%—
  • E3001.9%—
Show original label text

Vihreä oliivi, vesi, paprikatahna 18% (paprika, hyytelöimisaine E401, stabilointiaine E412, sakeuttamisaine E509), suola, happamuudensäätöaine E270, E330, hapettumisenestoaine E300

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01OLIVE OILCompoundNot assessed
  2. 02OLIVECompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SALTCompoundNot assessed

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