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  3. Zumo uva roja
Zumo uva roja
ready·8410171004790

Zumo uva roja

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Grape juice50%—
  • E95531.3%⚠ Moderate
  • E9509.4%⚠ Low
  • Acid4.7%—›
  • E3304.7%—
  • Flavouring4.7%—
Show original label text

Zumo de uva a partir de concentrado (50%), sucralosa y acesulfame-K, acidificante: ácido cítrico, aroma.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01ACONITIC ACID, (E)-ActiveNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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