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  3. Pasta de almendra
Pasta de almendra
Delaviuda·8410223640082

Pasta de almendra

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar50%—›
  • Almond45%—›
  • Glucose fructose syrup2.5%—
  • Water1.3%—›
  • Preservative0.6%—
  • E2000.6%—
  • E2000.6%—
  • Acid0.6%—›
  • E3300.6%—
  • E3300.6%—
Show original label text

Azúcar, _almendra_ (45%), jarabe de glucosa y fructosa, agua, conservante: ácido sórbico (E-200) y acidulante: ácido cítrico (E-330).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02ALMONDCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed

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