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- Lobster25%—›
- Cream17.2%—›
- Light cream10.2%—
- Modified potato starch3.5%—
- Estabilizante e4073.5%⚠ Low
- Liquid egg16.1%—
- Egg9.8%—›
- Conservador e2116.3%—
- Shrimp14.6%—›
- Fish10%—›
- Deepwater redfish10%—›
- Tomato7.7%—›
- Tomato3.8%—›
- Modified corn starch1.9%—›
- Sunflower oil1%—›
- Sugar0.4%—›
- Salt0.3%—›
- Acid0.1%—›
- E3300.1%—
- Garlic<0.1%—›
- Onion<0.1%—›
- Mashed potato4.7%—
- Potato2.4%—›
- Emulsifier1.2%—
- E4711.2%—
- Estabilizante e4500.6%⚠ Low
- Flavouring0.3%—
- Antioxidant0.3%—
- E2230.3%⚠ Moderate
- Salt0.4%—›
- Milk proteins4.3%—›
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Bogavante (_crustáceos_) 25%, nata (nata ligera (_leche_), almidón modificado de patata, estabilizante E407), _huevo_ líquido (_huevo_, conservador E211), gamba (_crustáceos_), _pescado_ (Sebastes mentella), tomate frito (tomate, almidón modificado de maíz, aceite de girasol, azúcar, sal, acidulante E330, ajo, cebolla), puré de patata (patata, emulgente E471, estabilizante E450, aromas, antioxidante E223), sal, proteínas de la _leche_.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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