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Aceituna rellena de anchoa
Greenveil's read: consider avoiding.
- Critical
- Manzanilla olive87%—
- Filling6%—
- Anchovy4%—›
- Water1%—›
- Stabiliser1%—
- E4011%—
- Salt1.8%—›
- Flavour enhancer1.8%—
- E6211.8%⚠ Moderate
- Acid1.8%—›
- E3301.8%—
- Antioxidant1.8%—
- E3001.8%—
Show original label text
Aceituna manzanilla verde, relleno 6% (anchoa, agua, estabilizador: alginato sódico), sal, potenciador de sabor: glutamato monosódico, acidulante: ácido citrico, antioxidante: ácido L-ascórbico.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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