Aceitunas negras sin hueso picantes TABASCO® by Serpis · GreenveilSaving recent analysisAceitunas negras sin hueso picantes TABASCO®
Greenveil's read: consider avoiding.
Water67.5%—›- Aceituna cacereña negra dehuesada16.3%—
Salt1.5%—›
Acid1.5%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
7 items
Food healthHighChemical concernNot assessed E2701.5%—TABASCO® Brand Crushed Red Pepper1.5%—Pimiento rojo picante0.8%—
Distilled vinegar0.4%—Salt0.4%—› Stabiliser1.5%—E5851.5%—Natural flavouring10.3%—Show original label text
Agua, aceituna cacereña negra dehuesada, sal, acidulante (ácido láctico), TABASCO® Brand Crushed Red Pepper (pimiento rojo picante, vinagre destilado, sal), estabilizante (lactato ferroso) y aromas naturales.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
