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- Vegetables in variable proportion76%—
- Courgette45.6%—
- Tomato15.2%—›
- Onion7.6%—›
- Red bell pepper3.8%—›
- Aubergine3.8%—
- Sofrito de tomate24%—
- Tomato14.4%—›
- Sunflower oil4.8%—›
- Modified corn starch2.4%—›
- Sugar1.2%—›
- Garlic salt1.2%—
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Hortalizas en proporción variable 76% (calabacín, tomate, cebolla, pimiento rojo y berenjena) y sofrito de tomate 24% (tomate, aceite de girasol, almidón modificado de maíz, azúcar, sal y ajo).
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