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- Turkey meat62%—
- Water20.5%—›
- Chicken fat8.8%—›
- Sunflower oil4.4%—›
- Stabiliser2.2%—
- E4071.1%⚠ Low
- E4660.5%⚠ Low
- E4500.5%⚠ Low
- Dextrose1.1%—›
- Salt0.5%—›
- Flavouring0.3%—
- Spice0.1%—›
- Antioxidantes<0.1%—
- E325<0.1%—
- E316<0.1%—
- Smoke flavouring<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Puede contener frazas de soja—
- Milk proteins—›
Show original label text
Carne separada mecánicamente de pavo (62%), agua, grasa de pollo, aceite de girasol, estabilizantes (E-407, E-466 y E-450), dextrosa, sal, aromas y especias, antioxidantes (E-325 y E-316), aroma de humo, conservador (E-250). Puede contener frazas de soja y de proteina de la leche.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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