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- Almond52%—›
- Sugar30.5%—›
- Egg yolk5%—›
- Cream2.5%—›
- Crème 35% MG1.3%—
- Stabiliser1.3%—
- E4071.3%⚠ Low
- Glucose fructose syrup2.5%—
- Preservative2.5%—
- E2022.5%—
- Vanilla flavouring2.5%—
- Natural colours2.5%—
- E160ai2.5%—
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_Amandes_ 52%, sucre, jaune d'_œuf_ 5%, _crème_ (_crème_ 35% MG, stabilisant: E407), sirop de glucose-fructose, conservateur: sorbate de potassium, arôme de vanille, colorant naturel : bêta-carotène.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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