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  3. Batido de chocolate
Batido de chocolate
Feiraco·Beverages And Beverages Preparations · 8410668111208

Batido de chocolate

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Leche parcialmente desnatada al 1.3% MG90%—
  • Azúcar5%—
  • Cacao desgrasado1.1%—
  • Estabilizantes2%—
  • E4661%⚠ Low
  • E4600.5%—
  • E3390.2%⚠ Low
  • E4070.2%⚠ Low
  • Y aromas1%—
  • Gl ingredientes0.5%—
  • Leite parcialmente desnatado ao 1.3% MG0.5%—
  • Azucre0.2%—
  • Cacao desgraxado0.2%—
  • Estabilizantes—
  • E466⚠ Low
  • E460—
  • E339⚠ Low
  • E407⚠ Low
  • Flavouring—
  • Ingredientes—
  • Leite parcialmente desnatado 1.3% MG—
  • Sugar—›
  • Fat reduced cocoa—
  • Stabiliser—
  • E466⚠ Low
  • E460—
  • E339⚠ Low
  • E407⚠ Low
  • Flavouring—
  • Origen de la leche—
  • Orixe do leite—
  • Origem do leite—
  • INFORMACIÓN NUTRICIONAL INFORMAÇÃO NUTRICIONAL Valores medios—
  • Médios por—
Show original label text

Leche parcialmente desnatada al 1,3% MG (90%), azúcar, cacao desgrasado (1,1%), estabilizantes (E466, E460, E339, E407) y aromas, GL INGREDIENTES: Leite parcialmente desnatado ao 1,3 % MG (90 %), azucre, cacao desgraxado (1,1 %), estabilizantes E466, E460, E339, E407) e aromas, INGREDIENTES: Leite parcialmente desnatado 1,3 % MG (90 %), açúcar, cacau magro (1,1 %), estabilizadores (E466, E460, E339, E407) e aromas, Origen de la leche / Orixe do leite / Origem do leite: España / Espanha, INFORMACIÓN NUTRICIONAL INFORMAÇÃO NUTRICIONAL Valores medios/médios por 100ml

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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