Paté ibérico by Casa Tarradellas · GreenveilSaving recent analysisPaté ibérico
Greenveil's read: consider avoiding.
- Carne de higado de cerdo ibérico65%—
- Skimmed milk30.5%—
Salt0.9%—›
Spice0.9%—›- Flavouring0.9%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
7 items
Food healthCriticalChemical concernNot assessed Antioxidant
0.9%
—
E3010.9%—Preservative0.9%—E2500.9%⚠ HighShow original label text
Carne de higado de cerdo ibérico (65%), leche descremada, sal, especias, aromas, antioxidante (ascorbato sódico), conservador (nitrito sódico).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
CT
Casa Tarradellas CT
FuetCasa TarradellasFood healthCriticalSame brand