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- Lean57.1%—›
- Pork belly21.4%—
- Fresh pork to obtain 100 g of finished product21.4%—
- Lactose10.7%—›
- Salt2%—›
- Corn glucose syrup2%—
- Corn dextrose2%—
- Spice4.7%—›
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lean and pork belly (160 g of fresh pork to obtain 100 g of finished product), lactose , salt, corn glucose syrup, corn dextrose, spices,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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