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- Festa Colombing S53.1%—
- Lu23.4%—›
- 46-Aco Hengre Uz Madrid spona @ Surefte Igredien s11.7%—
- Sutre11.7%—
- Glucose syrup5.9%—›
- De gl అ ES acidifiant 302.9%—
- Wômas1.5%—
- Colour0.7%—
- Goût cerise0.7%—
- ET290.4%—
- Poût mûn0.2%—
- E30.2%—›
- Goûi fromboise<0.1%—
- E171<0.1%⚠ High
- E120<0.1%⚠ Moderate
- E 29<0.1%—
- Peraycir des effets indésirables sur l'edivité cerez F17 et l'tention<0.1%—
- Conserver au frais et au sec—
- Didaration nutritionmelle pour—
- 100 netgles 169TKJ—
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Festa Colombing S,LU, 46-Aco Hengre Uz Madrid spona @ Surefte Igredien s: sutre, sirop de glucose, de gl అ ES acidifiant 30, wômas, colorants: goût cerise: ET29, poût mûn: E3, goûi fromboise: E171, E120, E 29, Peraycir des effets indésirables sur l'edivité cerez F17 et l'tention iz jes enfants, Conserver au frais et au sec,Didaration nutritionmelle pour 100g, 100 netgles 169TKJ /
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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