Fruity jelly by Damel · GreenveilSaving recent analysisFruity jelly
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Sugar46.7%—›
Glucose syrup25%—›
Water16.7%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
Fruit juice
5%
—
Apple2.7%—
Pear1.1%—
Pineapple0.6%—
Peach0.3%—
Orange0.1%—
Lemon<0.1%—
Raspberry<0.1%— Blackcurrant<0.1%—
Strawberry—
Blackberry—
Blueberry—
Cherry— E4282.5%—
Acid2.1%—›E3302.1%— Gelling agent1%—E440a1%—Flavouring0.5%—Acidity regulator0.3%—E3310.3%—Colour0.1%—E1020.1%⚠ HighE129<0.1%⚠ HighE133<0.1%⚠ ModerateShow original label text
Azúcar, Jarabe de glucosa, Agua, 5% de zumo de frutas a base de concentrado (manzana, pera, piña, melocotón, naranja, limón, frambuesa, grosella negra, fresa, mora, arándano, cereza), gelatina, acidulantes: ácido cítrico, gelificante: pectina, aromas, corrector de acidez: E331, colorantes: E102, E129, E133.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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