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  3. Bacalao a la vizcaína
Bacalao a la vizcaína
Cabo de Peñas·Seafood · 8411555200012

Bacalao a la vizcaína

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Cod43%—›
  • Tomato28.5%—›
  • Olive oil14%—›
  • Onion7%—›
  • Rice flour3.8%—›
  • Red bell pepper1.9%—›
  • Salt0.5%—›
  • Spice1.4%—›
Show original label text

Morue, tomate, huile d'olive (14%) oignon, farine de riz, poivron rouge, sel et épices.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 011,5-CODCompoundNot assessed
  2. 02(-)-Corey lactone diolCompoundNot assessed
  3. 03COD, UNSPECIFIEDCompoundNot assessed
  4. 04TOMATOCompoundNot assessed
  5. 05OLIVE OILCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07BROWN RICECompoundNot assessed
  8. 08PIMENTOCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SPICECompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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