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- PATE DE HIGADO DE CERDO IBÉRICO Producto cárnico esterilizado INGREDIENTES50%—
- Tocino de cerdo iberico50%—
- Higado de cerdo ibérico35%—
- Water7.5%—›
- Milk powder3.8%—
- Egg1.9%—›
- Salt0.5%—›
- Emulsifier0.5%—
- E472c0.5%—
- Sugar0.4%—›
- Flavouring0.3%—
- Vino de Jerez0.1%—
- Spice<0.1%—›
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
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PATE DE HIGADO DE CERDO IBÉRICO Producto cárnico esterilizado INGREDIENTES: Tocino de cerdo iberico, higado de cerdo ibérico (35%), agua, leche en polvo, huevo, sal, emulgente (E-472c), azúcar, aroma, vino de Jerez, especias, antioxidante (E-301) y conservador (E-250).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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