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  3. Turrón Yema Tostada
Turrón Yema Tostada
El Artesano·8412080015072

Turrón Yema Tostada

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Es ingredientes50%—
  • ES-Azúcar25%—
  • Ground almonds25%—
  • Egg yolk—›
  • Glucose syrup—›
  • Preservative—
  • E200—
  • Stabiliser—
  • E466⚠ Low
  • E415—
  • Acid—›
  • E330—
  • FR-Sucre—
  • Amande moulue—
  • Jaune d'oeuf—
  • Sirop de glucose—
  • Conservateur—
  • E200—
  • Stabilisateur—
  • E466 et e415—
  • Et acidifiant—
  • E330—
  • DU-Zucker—
  • Gemahlene Mandeln—
  • Eigelb—
  • Glukosesirup—
  • Konservierungsmittel—
  • E200—
  • Stabilisator—
  • E466 und e415—
  • Und Säuerungsmittel—
  • E330—
  • Ru—›
  • сахар—
  • молотый миндаль—
  • яичный желток—
  • сироп глюкозы—
  • консервант—
  • E200—
  • стабилизатор—
  • E466 и e415—
  • и подкислитель—
  • E330—
  • UK-Sugar ground almonds—
  • Egg yolk—›
  • Glucose syrup—›
  • Preservative—
  • E200—
  • Stabilizer—
  • E466 and e415—
  • And acidifier—
  • E330—
  • Gi—
Show original label text

ES INGREDIENTES/ ES-Azúcar, almendra molida (40%), yema de huevo (15%), jarabe de glucosa, conservador (E-200), estabilizante (E-466 y E-415) y acidulante (E-330). FR-Sucre, amande moulue (40%), jaune d'oeuf (15%), sirop de glucose, conservateur (E-200), stabilisateur (E-466 et E-415) et acidifiant (E-330). DU-Zucker, Gemahlene Mandeln (40%), Eigelb (15%), Glukosesirup, Konservierungsmittel (E-200), Stabilisator (E-466 und E-415) und Säuerungsmittel (E-330). RU - Сахар, молотый миндаль (40%), яичный желток (15%), сироп глюкозы, консервант (Е-200), стабилизатор (Е-466 и Е-415) и подкислитель (E-330). UK-Sugar ground almonds (40%), egg yolk (15%), glucose syrup, preservative (E-200), stabilizer (E-466 and E-415) and acidifier (E-330). Gi

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01EGG YOLKCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03ACONITIC ACID, (E)-ActiveNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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