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  3. Takis Queso Volcano 100g
Takis Queso Volcano 100g
Takis·8412600019689

Takis Queso Volcano 100g

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn flour65%—›
  • Vegetable fat22.1%—
  • Palm fat22.1%—
  • Würzmischung mit Käse und Chiligeschmack7.6%—
  • Maltodextrin4%—›
  • Whey product2%—
  • Salt1%—›
  • Flavouring0.5%—
  • Flavour enhancer0.3%—
  • E6210.2%⚠ Moderate
  • E631<0.1%⚠ Low
  • E627<0.1%⚠ Low
  • Cheese—›
  • Acidity regulator—
  • E262—
  • E330—
  • Colour—
  • E160c—
  • E160b⚠ Low
  • Antioxidationsmitte—
  • E300—
  • E392—
  • E320⚠ Moderate
  • E310—
  • Alphatocopherol—
  • E306—
  • Vegetable oil5.2%—›
  • Sunflower5.2%—›
Show original label text

Vorgekochtes Maismehl (65%), pflanzliches Fett (Palm), Würzmischung mit Käse und Chiligeschmack (Maltodextrin, _Molkenerzeugnis_, Salz, Aroma, Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat), _Käsepulver_ (0,4%), Säureregulatoren (Natriumacetate, Citronensäure), Farbstoffe (Paprikaextrakt, Annatto Bixin), Antioxidationsmitte (Ascorbinsäure, Extrakt aus Rosmarin, Butylhydroxyanisol, Propylgallat, Alphatocopherol, stark tocopherolhaltige Extrakte)), pflanzliches Öl (Sonnenblume),

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01Corn flourCompoundNot assessed
  2. 02CORN GRAINCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed

No evidence records are attached to this product yet.

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