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Cóctel de Aceitunas Verdes y Negras Enteras con Pepinillos y Cebollitas
Greenveil's read: consider avoiding.
- Critical
- Water33.6%—›
- Green olive29.8%—›
- Black olive23.8%—›
- Salt3.5%—›
- Pickled gherkin3%—
- Small white onions3%—
- E2201.5%⚠ Moderate
- Flavour enhancer0.9%—
- E6210.9%⚠ Moderate
- Acid0.5%—›
- E3300.2%—
- E2700.2%—
- Antioxidant0.5%—
- E3000.5%—
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Agua, Aceitunas verdes 29.76%, Aceitunas negras 23.81%, sal, pepinillos 2.98%, cebollitas 2.98%, E-220, potenciador del sabor (glutamato monosódico), acidulantes (ácido cítrico, ácido láctico), antioxidante (ácido ascórbico).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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