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Greenveil's read: consider avoiding.
Naranja, azúcar, jarabe de glucosa-fructosa. Espesantes: E-410 (garrofín) y E-440 (pectina). Acidulante: E-330 (ácido cítrico). Fruta: 55%. Azúcares: 40%.
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Per-ingredient concern · chemical identity, not food safety
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