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Greenveil proxy cache
Asset write on fetch
- Fig50%—›
- Almond25%—›
- Aniseed12.5%—›
- Sugar6.3%—›
- Cocoa paste3.1%—
- Cocoa butter1.6%—›
- Emulsifier0.8%—
- Sunflower lecithin0.8%—›
- Glucose0.4%—›
- E4200.2%—
- E476<0.1%—
- Flavouring<0.1%—
- Cocoa<0.1%—›
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Higos, _almendras_, anís, azúcar, pasta de cacao, manteca de cacao, emulgente: lecitina de girasol, glucosa, sorbitol, E-476, aroma. Cacao 44% mínimo.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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