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- Cow S milk96.4%—
- Salt0.6%—›
- Rennet0.6%—›
- Salt0.6%—›
- Sequestrant0.6%—
- E5090.6%—
- Lactic ferments0.6%—
- Penicillium0.6%—
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LECHE pasteurizada de vaca. sal, cuajo, sal, secuestrante: cloruro cálcico, FERMENTOS LÁCTICOS y Penicillium.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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