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- Chorizo52.6%—
- Lean pork27.6%—
- Pork breast25%—
- Paprika23.7%—›
- Salt3%—›
- Garlic3%—›
- E14003%—
- Dextrose3%—›
- Protelna de cardo fibra vegetal3%—
- Flavouring2.5%—
- E160c2.5%—
- Tripa natural tratada en superficle con sorbato potásico1.8%—
- Black pudding0.9%—
- Bacon0.5%—
- Sangre de cerdo cebolla0.5%—
- Paprika0.5%—›
- Sal ytripa natural tratada en supertieie0.2%—
- Bacon0.1%—
- Lacón curado<0.1%—
- Pariceta y lacón de cerdo<0.1%—
- Salt<0.1%—›
- Preservative<0.1%—
- Nitrato polasico—
- E250—
- Glucosa Envasado al vacio—
- Cocinar antes de consumir—
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Chorizo ahumado: Magro y tocino de cerdo, pimentón, sal, ajo, dextrina, dextrosa, protelna de cardo fibra vegetal, aroma, oleorresina de pimentón y tripa natural tratada en superficle con sorbato potásico. Morcilla ahumada: Tocino y sangre de cerdo cebolla, pimentón, sal ytripa natural tratada en supertieie. Panceta y Lacón curado: Pariceta y lacón de cerdo, sal común, conservadores (nitrato polasico y nitrito sódico) y glucosa Envasado al vacio, Cocinar antes de consumir.
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Per-ingredient concern · chemical identity, not food safety
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