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- Pork breast62%—
- Salt2%—›
- Preservative2%—
- E2501%⚠ High
- E2521%⚠ Moderate
- Chorizo Extra2%—
- Meat2%—
- Pork breast2%—
- Paprika2%—›
- Salt2%—›
- Garlic2%—›
- Stabiliser2%—
- E4512%⚠ Low
- Flavour enhancer2%—
- E6212%⚠ Moderate
- Preservative2%—
- E2501%⚠ High
- E2521%⚠ Moderate
- Paprika2%—›
- Salt2%—›
- Morcilla ahumada tocino de cerdo2%—
- Onion2%—›
- Pigs blood2%—
- Paprika2%—›
- Salt2%—›
- Envoltura tripa natural de cerdo peso neto2%—
Show original label text
Panceta de cerdo, sal, conservador (E-250, E-252), Chorizo Extra Ahumado, carne y tocino de cerdo, pimentón, sal, ajo, estabilizante (E-451) potenciador del sabor (E-621)conservador (E-250, E-252) pimentón y sal. Morcilla ahumada tocino de cerdo,cebolla,sangre de cerdo, pimentón y sal. Envoltura tripa natural de cerdo peso neto 250g
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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