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Burrito à la mexicaine
Greenveil's read: consider avoiding.
- Critical
- Wheat tortilla36.8%—
- Wheat flour20.6%—›
- Water8.1%—›
- Sunflower oil4%—›
- Stabiliser2%—
- E4221%—
- E4120.5%—
- E4660.3%⚠ Low
- Salt0.1%—›
- Acidity regulator<0.1%—
- E296<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Raising agent<0.1%—
- E500<0.1%—
- Dextrose—›
- Rice semolina—›
- Preservative—
- E281⚠ Low
- E202—
- Flour treatment agent—
- E920—
- Modified starch—›
- Cooked beef meat28.7%—
- Assaisonnée avec sauce texmex >=28.7%—
- Cooked beef meat13.3%—
- Assaisonnée13.3%—
- Beef meat6.7%—
- Starch3.3%—›
- Onion1.7%—›
- Glucose syrup0.8%—›
- Spice0.4%—›
- Salt0.2%—›
- Flavouring0.1%—
- Légume déshydraté<0.1%—
- Bell pepper<0.1%—
- Acid<0.1%—›
- E330<0.1%—
- Preservative<0.1%—
- E262ii<0.1%—
- E270<0.1%—
- Sauce texmex2%—
- Water1%—›
- E4280.5%—
- Spice0.3%—›
- Sugar0.1%—›
- Starch<0.1%—›
- Salt<0.1%—›
- Modified starch<0.1%—›
- Modified corn starch<0.1%—›
- Acid—›
- E262—
- E330—
- Spice extract—›
- Caramel syrup—
- Flavouring—
- Preservative—
- E262ii—
- E270—
- Mélange de 3 fromages >=5.9%—
- Fromage mozzarella fondue 50%2.9%—
- Fromage mozzarella1.5%—
- Water0.7%—›
- Butter0.4%—›
- Milk proteins0.2%—›
- Modified starch<0.1%—›
- Salt<0.1%—›
- Emulsifying salts<0.1%—
- E331<0.1%—
- Preservative<0.1%—
- E200<0.1%—
- Fromage cheddar1.5%—
- Fromage édam1.5%—
Show original label text
Tortilla de blé >= 50% (farine de blé 56%, eau, huile de tournesol, stabilisants; glycérol, gomme guar, carboxyméthylcellulose de sodium; sel, correcteur d'acidité: acide malique; émulsifiant: mono - et diglycérides d'acides gras; poudre à lever: carbonates de sodium; dextrose, semoule de riz, conservateurs: propionate de sodium, sorbate de potassium; agent de traitement de la farine: L-cystéine; amidon modifié), viande de boeuf cuite et assaisonnée avec sauce texmex >= 39% (viande de bœuf cuite et assaisonnée 86,7% [viande de boeuf, amidon, oignon, sirop de glucose, épices, sel, arômes, légume déshydraté (poivron), acidifiant: acide citrique; conservateurs: diacétate de sodium, acide lactique]; sauce texmex 13,3% [eau, gélatine, épices, sucre, amidon, sel, amidon modifié (maïs), acidifiants: acétates de sodium, acide citrique; extraits d'épices, sirop de caramel déshydratés, arôme, conservateurs: diacétate de sodium, acide lactique]), mélange de 3 _fromages_ >= 8% (_fromage_ mozzarella fondue 50% _[fromage_ mozzarella 50%, eau, _beurre_, protéines de _lait_, amidon modifié, sel, sels de fonte: citrates de sodium; conservateur: acide sorbique], _fromage_ cheddar 25%, _fromage_ édam 25%)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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