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Tortilla ecológica con cebolla
Greenveil's read: consider avoiding.
- High
- Potato49%—›
- Liquid egg26%—
- Onion18%—›
- Onion13%—›
- Virgin olive oil2.5%—
- Salt2.5%—›
- Sunflower oil3.5%—›
- Extra virgin olive oil3%—
- Salt0.3%—›
- Stabiliser0.1%—
- E407<0.1%⚠ Low
- E410<0.1%—
- E415<0.1%—
- Ingredientes procedentes0.1%—
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Patata* (49%), huevo líquido pasteurizado* (26%), cebolla frita* (18%)(cebolla, aceite de oliva virgen y sal), aceite de girasol, aceite de oliva virgen extra (3%), sal y estabilizantes (carragenano, goma garrofin y goma xantana). *Ingredientes procedentes de agricultura ecológica.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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